Gravlaxsås Eriks 200ml

Gravlaxsås Eriks 170ml

A gravlax sauce should be moderately sweet, have a mild mustard flavor and contain a lot of dill. Erik's recipe hits the spot nicely, if we do say so ourselves. The buried salmon's best friend. And a must for Christmas and Easter.

Ingredients
Rapeseed oil, water, sugar, MUSTARD SEED, vinegar/vinegar, dill, salt, vinegar, preservative (potassium sorbate, POTASSIUM DISULPHITE), seasoning.

Nutritional value per 100 g
Energy (kJ) 2500 kJ, Energy (kcal) 550 kcal, Fat 55 g, Of which saturated fat 3.9 g, Carbohydrate 17 g, Of which sugars 9.8 g, Fiber 2.3 g, Protein 2 g, Salt 0.9 g, Calcium 120 mg

Storage
Min 2 °C - Max 8 °C

Shelf life
180 days

Producer
O.Kavli AB

Country of manufacture
Sweden