Ceasardressing Eriks 255ml
Dressing Ceasar Eriks 255ml
The recipe is said to have come about as an emergency solution. The restaurateur Caesar Cardini ran out of storage when Independence Day was celebrated in 1924. He took what he had and came up with the Chef's Salad, which was served sumptuously with preparations at the guest's table. We thank you for that, as there are few salads that can compare to a really well-prepared caesar salad. Tip: The dressing is traditionally served with a classic caesar salad, but is honestly just as good with cold, sliced roast veal or in a nice roast beef salad.
Ingredients
Rapsolije, water, EGG YOLK/EGG YELLOW/FLOWERS, lemon juice, PARMESAN CHEESE (MILK, salt, rennet), honey, salt, vinegar/vinegar, WORCHESTER SAUCE (water, vinegar, corn syrup, sugar, corn protein, salt, dye/colors (E150c), ANCHOVIES (FISH), spices, tamarind, natural flavors, vinegar, chili, sherry, stabilizer (E415)), MUSTARD FRØ, garlic, sugar, vinegar, spices, stabilizer (E415), preservatives (E202, E211, POTASSIUM DISULPHITE), spice extract, acid (E330).
Nutritional value per 100 g
Energy (kJ) 2200 kJ, Energy (kcal) 550 kcal, Fat 57 g, Of which saturated fat 4.6 g, Carbohydrate 1.9 g, Of which sugar 1.1 g, Protein 1.7 g, Salt 0.9 g
Storage
Min 2 °C - Max 8 °C
Shelf life
120 days
Producer
Eriks
Country of manufacture
Sweden