Salmon Gravad Sida ca 1.4kg

Gravlax or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill.

Ingredients
Salmon (Salmo Salar), salt, sugar, pepper, dill

Nutritional value per 100 grams
Energy (kcal) 194 kcal, Energy (kJ) 813 kJ, Fat 11.1 g, Of which saturated fat 1.63, Carbohydrate 2.27 g, Of which sugar 0.44 g, Protein 10.9 g, Salt 2.2 g

Storage
Min 2°C - Max 8°C

Shelf Life
28 days

Producer
Savolax

Country of manufacture
Sweden